At Sunflower Kitchen, we make it easy to feel good about what you're eating and feeding your family.
Sunflower Kitchen was born in 1995 as a home-to-home vegan meal service in Eldad and Nurith's home kitchen. She cooked, he delivered. After working for several years in the restaurant and catering industry, they decided to open something of their own — something they believed in and could share with others: healthy, balanced and delicious meals.
"Worries go down better with soup than without."— Jewish proverb
Eldad is the machine-production expert and technical problem solver, while Nurith is the creative force — a Holistic Nutritionist who develops the recipes and works in marketing and sales. Both feel the responsibility to work constantly and to deliver, in their food, a balance between taste, quality and nutrition.
Every stage of expansion has come as a result of trust in their products, respect for their vision, amazing customer feedback, growing at their own pace, and striving to reach their goals day in and day out.
It is said that you don't really feel connected to someone new until you share a meal together. So it is our pleasure to share with you our beautiful food.
